Photo and Food Styling by Molly Rundberg-Villa Crust Ingredients 24 gluten-free vanilla sandwich cookies 6 tablespoons unsalted butter, melted Instructions Preheat the oven to 350°F. In a food processor, pulse the cookies until they resemble coarse meal with a few small chunks remaining. Add the melted butter and pulse until fully combined. Press the mixture evenly into a buttered 9-inch tart pan, making sure the bottom and sides are well covered. Bake for 7–10 minutes, or un